"I've been in the food industry forever, traveled all over the world, and what I've realized is that there's no recognized Indian restaurant brand in the United States, and if I don't get in the forefront, if I don't take advantage of this window of opportunity, then I'm going to regret it for the rest of my life," says Biju Thomas, a former pro cyclist, prolific author and South India native, who opened Biju's Little Curry House, a fast-casual tribute to the heart and soul of Southern India, earlier this week in RiNo, giving Downtown Denver denizens a place to get their curry fix, whether it's in a roll or a bowl. Here's what to know before you go.