Feed Zone Table Cookbook + Spice Blend Gift Set

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cookfromskratch.png

Feed Zone Table Cookbook + Spice Blend Gift Set

59.95

Start your New Year off right with the Feed Zone Table Cookbook and a set of Biju's Kerala Spices.

In their third cookbook, Feed Zone Table, Chef Biju Thomas and Dr. Allen Lim offer over 100 all-new recipes to bring friends and family to the table in a way that nourishes life and sport.

Feed Zone Table will inspire your family-style dinners with a delicious line up of drinks, starters, main courses, side dishes, fresh sauces, and desserts. Biju rolls out easy techniques for making flavorful food that’s fun to prepare and share.

Biju's Kerala Spices are blends born from the street food of southern India. Our gift set comes with one spice tin of each:

  • Soup & Sambar X-Hot Spice Blend
  • Kerala Golden Turmeric
  • Chili Lime Finishing Salt
  • Vindaloo XX-Hot Spice Blend
  • Toasty Garam Masala Spice Blend
  • Madras Curry Spice Blend
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Madras Curry Spice Blend

Ingredients
Turmeric, coriander seed, red chili pepper, fenugreek, sea salt, black pepper, ginger, garlic, cumin seed, cardamom, cloves, cinnamon, mace.

Nutrition Facts Per Serving
Servings: about 8, Serving size: 1 tbsp (10g)
Calories: 35
Total Fat: 1g (1%DV), Sat. Fat 0g (0%DV), Trans Fat 0g (0% DV)
Cholesterol: 0mg (0% DV)
Sodium: 300mg (13% DV)
Total Carb: 6g (2% DV), Dietary Fiber 3g (11% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV)
Protein: 1g, Vitamin D (0% DV), Calcium (2% DV), Iron (10% DV), Potassium (2% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet

 

Toasty Garam Masala Spice Blend

Ingredients
Turmeric, red chili pepper, cinnamon, sea salt, cumin seed, coriander seed, fenugreek, mustard seed, black pepper, garlic, ginger, cardamom.

Nutrition Facts Per Serving
Servings: about 8, Serving size: 1 tbsp (10g)
Calories: 30
Total Fat: 1g (1%DV), Sat. Fat 0g (0%DV), Trans Fat 0g (0% DV)
Cholesterol: 0mg (0% DV)
Sodium: 380mg (17% DV)
Total Carb: 5g (2% DV), Dietary Fiber 3g (11% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV)
Protein: 1g, Vitamin D (0% DV), Calcium (2% DV), Iron (10% DV), Potassium (2% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet

 

Vindaloo XX-Hot Spice Blend

Ingredients
Turmeric, red chili pepper, cinnamon, sea salt, cumin seed, coriander seed, fenugreek, mustard seed, black pepper, garlic, ginger, cardamom.

Nutrition Facts Per Serving
Servings: about 8, Serving size: 1 tbsp (10g)
Calories: 30
Total Fat: 1g (1%DV), Sat. Fat 0g (0%DV), Trans Fat 0g (0% DV)
Cholesterol: 0mg (0% DV)
Sodium: 380mg (17% DV)
Total Carb: 5g (2% DV), Dietary Fiber 3g (11% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV)
Protein: 1g, Vitamin D (0% DV), Calcium (2% DV), Iron (10% DV), Potassium (2% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet

 

Chili Lime Finishing Salt

Ingredients
Turmeric, red chili pepper, cinnamon, sea salt, cumin seed, coriander seed, fenugreek, mustard seed, black pepper, garlic, ginger, cardamom.

Nutrition Facts Per Serving
Servings: about 9, Serving size: 1 tbsp (14g)
Calories: 40
Total Fat: 0.5g (1%DV), Sat. Fat 0g (0%DV), Trans Fat 0g (0% DV)
Cholesterol: 0mg (0% DV)
Sodium: 1170mg (51% DV)
Total Carb: 8g (3% DV), Dietary Fiber 2g (7% DV), Total Sugars 5g (Incl. 3g Added Sugars, 6% DV)
Protein: 1g, Vitamin D (0% DV), Calcium (2% DV), Iron (6% DV), Potassium (2% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet

 

Kerala Golden Turmeric

Ingredients
Turmeric.

Nutrition Facts Per Serving
Servings: about 8, Serving size: 1 tbsp (14g)
Calories: 30
Total Fat: 0g (1%DV), Sat. Fat 0g (0%DV), Trans Fat 0g (0% DV)
Cholesterol: 0mg (0% DV)
Sodium: 0mg (0% DV)
Total Carb: 7g (3% DV), Dietary Fiber 2g (7% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV)
Protein: 1g, Vitamin D (0% DV), Calcium (2% DV), Iron (10% DV), Potassium (2% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet

 

Soup & Sambar X-Hot Spice Blend

Ingredients
Turmeric, cayenne pepper, coriander seed, sea salt, fenugreek.

Nutrition Facts Per Serving
Servings: about 8, Serving size: 1 tbsp (10g)
Calories: 30
Total Fat: 1g (1%DV), Sat. Fat 0g (0%DV), Trans Fat 0g (0% DV)
Cholesterol: 0mg (0% DV)
Sodium: 630mg (27% DV)
Total Carb: 5g (2% DV), Dietary Fiber 3g (11% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV)
Protein: 1g, Vitamin D (0% DV), Calcium (2% DV), Iron (10% DV), Potassium (2% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet