10 New Restaurants in and Around Denver To Hit in 2015

To date, Biju Thomas is best known as the author of the Feed Zone cookbooks, aimed at athletes in training. But this funky little dhaba-style joint is a whole other kind of feed zone, geared toward those who’d rather work up a sweat over some spicy Indian eats. Start with a bowl of nutty-sweet biryani covered in curried beef or chicken and lentils. Top it off with the killer chili-and-coconut condiment called samandhi, along with some toasted chickpeas. Wash it all down with an Epic IPA. Repeat. (But, you know, maybe get some actual exercise before that last step.)